Panel Discussion: Writing and Publishing Louisiana Cookbooks

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Stanley Dry

Moderator Stanley Dry and presenters Marcelle Bienvenu and Gerald Patout will discuss why people love and use Cajun cookbooks. This presentation will provide you with their “take” on Louisiana Cajun cooking and how family recipes past down from generation to generation are very much a part of the Cajun culture.


Marcelle Bienvenu

Gerald Patout


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